Step-by-Step Guide to Make Quick Light and Airy Chicken Tender Piccata, Curry Flavor
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Light and Airy Chicken Tender Piccata, Curry Flavor. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light and Airy Chicken Tender Piccata, Curry Flavor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Airy Chicken Tender Piccata, Curry Flavor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light and Airy Chicken Tender Piccata, Curry Flavor is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Light and Airy Chicken Tender Piccata, Curry Flavor using 9 ingredients and 6 steps. Here is how you cook that.
I made curry-flavored chicken tenders so that my curry-loving 2 years old daughter would eat them up.
Since these chicken tenders are well flavored, you won't need any additional sauces!
Squeeze on some lemon to taste for a refreshing flavor.
These are low in salt, so they're pretty healthy too. Recipe by popotan
Ingredients and spices that need to be Make ready to make Light and Airy Chicken Tender Piccata, Curry Flavor:
- 6 Chicken tenders
- 1 Egg
- 1 tbsp ☆Curry powder
- 1 tbsp ☆White cake flour
- 1 tbsp ☆Grated cheese
- 1 tbsp Sake
- 1 clove Garlic
- 3 tbsp Vegetable oil
- 1 Lemon and parsley
Instructions to make Light and Airy Chicken Tender Piccata, Curry Flavor
- Take any sinews off the chicken tenders, and cut into diagonal slices.
- Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
- Add the ☆ seasoning ingredients and rub them in too.
- Take the chicken out of the bag and dip in beaten egg.
- Pan fry in oil in a frying pan on both sides until done.
- Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!
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