Step-by-Step Guide to Make Quick Peanut butter cupcakes
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Peanut butter cupcakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Peanut butter cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut butter cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut butter cupcakes is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Peanut butter cupcakes using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Peanut butter cupcakes:
- 1 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup packed dark brown sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons apple sauce
- 3 tbsp vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup buttermilk
- Sweetened banana chips
Instructions to make Peanut butter cupcakes
- Preheat oven to 350 degrees Fahrenheit. Line 24 muffin cups with paper liners.
- Stir together flour, baking powder, baking soda, and salt in a small bowl.
- In a large bowl, beat together brown sugar, peanut butter, applesauce, oil, and vanilla with an electric mixer until smooth and well combined. Add eggs, one at a time, beating after each addition until combined. Beat in flour mixture, alternating with buttermilk, on low speed until just combined.
- Fill prepared muffin cups 2/3 full. Bake until a toothpick inserted in centers comes out clean, 14 to 16 minutes. Let cupcakes cool in muffin cups 5 minutes. Using a knife loosen edges; carefully remove cupcakes and transfer to a wire rack to cool completely. Frost.
- To make banana butter frosting; beat one cup mashed banana, one teaspoon lemon juice, in 1/4 teaspoon salt in a large bowl with an electric mixer on medium speed 30 seconds. Beat in 1/2 cup softened butter until creamy, about 1 minute. Slowly beat in 7 cups of powdered sugar, one at a time, until smooth. Makes 4 cups.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Peanut butter cupcakes. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!