Step-by-Step Guide to Make Super Quick Homemade Banana poke cake
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Banana poke cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana poke cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana poke cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Banana poke cake using 4 ingredients and 3 steps. Here is how you cook that.
I made this for the first time a couple weeks ago for my aunts baby shower at her request. It was awesome, and I will be making it again and trying other variations as well.
Ingredients and spices that need to be Get to make Banana poke cake:
- 1 box yellow cake mix
- 2 box banana cream pudding
- 1 packages Cool Whip extra creamy
- 1 cup crushed vanilla wafers
Instructions to make Banana poke cake
- Prepare the boxed cake mix as directed and bake. When it's done let cool, then poke holes all over with the bottom of a wooden spoon all the way down to the bottom of the cake.
- Prepare the pudding as directed then pour all over the cake. Place cake in the fridge for an hour or two until pudding has set.
- Spread cool whip all over the cake them sprinkle the crushed vanilla wafers all over the cake, serve and enjoy!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Banana poke cake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!