Step-by-Step Guide to Make Super Quick Homemade Datemaki for Osechi Ryori, Japanese New Year Food
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Datemaki for Osechi Ryori, Japanese New Year Food. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Datemaki for Osechi Ryori, Japanese New Year Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Datemaki for Osechi Ryori, Japanese New Year Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Datemaki for Osechi Ryori, Japanese New Year Food using 5 ingredients and 5 steps. Here is how you cook that.
Datemaki is one of our typical osechi ryori, new year foods. It is flavored eggs and fish cakes called hanpen. It is s soft and sweet egg roll. It is nice to make it at home!
Ingredients and spices that need to be Prepare to make Datemaki for Osechi Ryori, Japanese New Year Food:
- 4 eggs
- 100 g hanpen fish cake, cut into small squares
- 4 tbsp mirin
- 2 tbsp sugar
- 1 tsp soy sauce
Instructions to make Datemaki for Osechi Ryori, Japanese New Year Food
- Pre heat the oven to 180C and make a box (20cm ✖️20cm)made of cookingsheet.
- Break your eggs into a bowl and whisk thoroughly. Stir in the diced hanpen and add the mixture to a blender or food processor and blitz. Strain the mixture through a sieve, then pour into the cookingsheet box. Bake it in for 20 minutes.
- The mixture should be slightly brown on top. Extract the dish from the oven. Place the bamboo rolling mat on top of the dish and flip the datemaki onto the mat and roll the bamboo mat.
- Wrap the bamboo mat in cling film and set aside for two hours to ensure it keeps its shape.
- Carefully unravel the bamboo mat. And cut it approximately 2cm.
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