Step-by-Step Guide to Prepare Award-winning Light Gateau au Chocolat (Heavy Cream-Free)
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Light Gateau au Chocolat (Heavy Cream-Free). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Light Gateau au Chocolat (Heavy Cream-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Gateau au Chocolat (Heavy Cream-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light Gateau au Chocolat (Heavy Cream-Free) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Light Gateau au Chocolat (Heavy Cream-Free) using 9 ingredients and 9 steps. Here is how you can achieve it.
I wanted to make a gateau au chocolat without heavy cream.
In Step 3, I used the electric mixer I used in Step 2 as-is.
Mix the meringue to a point where you can't see about half of it.
If you're concerned, separate into 3 portions.
Allow to cool, then refrigerate and eat - this is the most delicious. Recipe by -mimi-
Ingredients and spices that need to be Prepare to make Light Gateau au Chocolat (Heavy Cream-Free):
- 1 (A) Chocolate bar
- 50 grams (A) Unsalted butter (unsalted margarine for baking)
- 3 (B) Egg whites
- 70 grams (B) Granulated sugar
- 3 (C) Egg yolk
- 1 (C) Granulated sugar
- 50 ml Milk
- 30 grams Cocoa powder
- 30 grams Cake flour
Instructions to make Light Gateau au Chocolat (Heavy Cream-Free)
- Combine the (A) ingredients (chocolate, butter) and melt (use a microwave or immerse in a hot water bath).
- Create the meringue with the (B) ingredients (Egg whites, granulated sugar 70 g). See.
https://cookpad.com/us/recipes/144139-how-to-make-meringue
- Beat the (C) ingredients (egg yolk, granulated sugar 30 g) together until it becomes white-ish.
- Add the mixture from Step 1 to Step 3 and mix well. Add the milk and continue mixing.
- Add the dry ingredients and mix well.
- Add half of the meringue from Step 2 and mix well. Then add the remaining half. This time, mix only very lightly.
- Bake in the oven at 170°C for 30 to 40 minutes. If you insert a toothpick and the filling comes out crumbly, it's complete.
- If the filling is still a bit wet, bake it a little more. (The finished cake will have just a little of the filling sticking to a toothpick.)
- (If it seems like the outside is going to burn, cover with aluminum foil.)
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Light Gateau au Chocolat (Heavy Cream-Free). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!