Step-by-Step Guide to Prepare Homemade Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must prepare a few components. You can cook Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor:
- 2 cup unsalted butter
- 3 cup cake flour
- 1 cup heavy cream or milk
- 8 large eggs
- 3 1/2 cup sugar
- 2 tbsp vanilla extract
Instructions to make Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor
- Preheat oven to 350°F.
- Use electric mixer to beat butter until soft.
- Gradually add sugar and continue beating until light and fluffy.
- Add eggs and beat well.
- When they are blended, add flour, 1 cup at a time.
- Stir in cream and vanilla.
- Spread some butter and flour on a 9 X 4 1/2 inch loaf pan.
- Transfer the batter to the loaf pan and bake until golden brown.
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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Golden Pound Cake By Former San Francisco 49'er Wide Receiver John Taylor. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
