Step-by-Step Guide to Prepare Super Quick Homemade Diamants (Diamond Cookies)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Diamants (Diamond Cookies). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Diamants (Diamond Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diamants (Diamond Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Diamants (Diamond Cookies) is 60 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Diamants (Diamond Cookies) using 8 ingredients and 12 steps. Here is how you can achieve that.
I love "diamants" cookies, which are redolent with the fragrance of butter.
I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.
The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it.
Don't overmix the dough at the step 5. It can be a bit flour-y at this stage. Recipe by Kyansama
Ingredients and spices that need to be Make ready to make Diamants (Diamond Cookies):
- 100 grams Cake flour
- 80 grams Unsalted butter
- 20 grams Almond flour
- 35 grams Powdered sugar
- 1 Egg yolk
- 3 drops Vanilla extract
- 1 Granulated sugar
- 1 Flour for dusting (bread or cake flour)
Instructions to make Diamants (Diamond Cookies)
- ＊Bring the butter to room temperature. ＊ Sift the almond and cake flours together.
- Put the butter and powdered sugar in a bowl. Beat until white and creamy.
- Add the vanilla extract and egg yolk, and mix.
- Add the combined cake and almond flours, and cut and fold it in.
- When the dough comes together, stop.
- Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
- When the dough hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
- Slice the dough about 1 cm thick.
- Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
- Bake in a preheated oven at 180℃ for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.
- I store them in a cookie tin, and they are gone quickly.
- This is the coffee flavored version..
https://cookpad.com/us/recipes/149818-diamants-french-diamond-cookies-coffee-flavored-version
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