Step-by-Step Guide to Prepare Super Quick Homemade My My Maryland Crab Cake.
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Favorite My My Maryland Crab Cake.. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My My Maryland Crab Cake., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My My Maryland Crab Cake. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook My My Maryland Crab Cake. estimated approx 12 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook My My Maryland Crab Cake. using 13 ingredients and 4 steps. Here is how you cook it.
Love experimenting with food
Ingredients and spices that need to be Take to make My My Maryland Crab Cake.:
- 1 Pound of Crab Meat
- 2 cup Course crushed crackers (Ritz)
- 1/2 cup Mayonnaise
- 1/2 cup Cole Slaw dressing
- 1 Egg
- 2 tbsp Chopped or Dried Parsley
- 2 tbsp Fresh Lemon Juice
- 2 tbsp Honey Dijon Mustard
- dash Texas Pete Hot Sauce (to your taste)
- 2 tbsp Worcestershire Sauce
- 1/2 tbsp Old Bay Seasoning
- 2 tbsp Cooking Oil
- 1 tbsp Butter
Steps to make My My Maryland Crab Cake.
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
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