Step-by-Step Guide to Prepare Super Quick Homemade Custard Using a Whole Egg
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Custard Using a Whole Egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Custard Using a Whole Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Using a Whole Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Custard Using a Whole Egg using 4 ingredients and 3 steps. Here is how you cook it.
I wanted to make cream easily and didn't want to waste egg whites.
If the mixture becomes too firm, mix in milk little by little. Recipe by *Halu*
Ingredients and spices that need to be Make ready to make Custard Using a Whole Egg:
- 1 Egg
- 50 grams Sugar
- 2 tbsp Cake flour
- 200 ml Milk
Steps to make Custard Using a Whole Egg
- Mix the egg and sugar in a pan, add cake flour and mix well. Pour the milk into the pan little by little, mixing well after each addition.
- Heat the pan over medium heat. Keep stirring as so not to let it burn. Turn down the heat to low when the mixture has thickened.
- Cook the mixture to your desired firmness and turn off the heat. Add a drop of vanilla extract or a knob of butter if you like to make the cream tastier.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Custard Using a Whole Egg. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!