Steps to Make Award-winning Annette's BBQ Meatloaf and potatoes
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Annette's BBQ Meatloaf and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Annette's BBQ Meatloaf and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Annette's BBQ Meatloaf and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Annette's BBQ Meatloaf and potatoes using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Annette's BBQ Meatloaf and potatoes:
- 2 pounds hamburger
- 2 packages Ritz crackers
- 2 eggs
- 1 small onion
- 1 green pepper
- 1 can mushrooms
- 1/3 cup tomato paste
- 1/3 cup ketchup
- Sweet baby rays original BBQ sauce
- Salt and pepper
- Steak seasoning
- Nature season
- Margarine
- Non stick spray
- Large cake pan
- Potatoes
Steps to make Annette's BBQ Meatloaf and potatoes
- Saute mushrooms and green pepper in margarine. Add onion until done.
- Combine hamburger, crushed crackers, eggs, tomato paste, ketchup, 1/2 cup BBQ sauce, and seasoning. Mix well.
- Add and mix vegetables and form in the shape of a loaf of bread.
- Dice potatoes but not too small and season to taste.
- Spray cake pan and center loaf in middle surrounding with potatoes.
- Cover and bake at 400° for 30-40 minutes until cooked thoroughly and potatoes are tender. Remember to stir potatoes occasionally.
- Top with BBQ sauce and cook an additional 5 minutes with cover off. Let cool and serve!
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