Steps to Make Award-winning Non fermented chocolate Dosa with ice cream and chocolate sauce
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Non fermented chocolate Dosa with ice cream and chocolate sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Non fermented chocolate Dosa with ice cream and chocolate sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Non fermented chocolate Dosa with ice cream and chocolate sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
#5ing
When you crave for something chocolatey and sweet yet easy to go recipe with less and handy ingredients then with this you are good to go.
Ingredients and spices that need to be Get to make Non fermented chocolate Dosa with ice cream and chocolate sauce:
- 250 grams chocolate cake mix
- 200 ml water
- 100 gm melted butter
- 1 packet Vanilla ice cream
- as needed Hershey's chocolate sauce
Steps to make Non fermented chocolate Dosa with ice cream and chocolate sauce
- Take cake mix in a bowl.add water and melted butter. Mix well to make batter like Dosa. (Add little more if required 1tbsp at a time)
- Take a non stick pan. Pour batter and spread to make thin Dosa. Cook for 30 seconds or untill cooked. Flip the Dosa and cook on other side for 10-20 seconds.
- Fold the Dosa on serving plate. Put a scoop full of vanilla ice cream. Drizzle some chocolate sauce to garnish. Serve hot and chilled..
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