Steps to Make Homemade Apple Tea Poundcake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Apple Tea Poundcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these thoughts won't only enable you to get off to a great start for ending the lunch R-UT we all seem to find ourselves in at a certain time or another but in addition to test new things on your own.
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Many things affect the quality of taste from Apple Tea Poundcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Tea Poundcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Tea Poundcake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Apple Tea Poundcake using 8 ingredients and 18 steps. Here is how you can achieve that.
The tea aroma of the apple poundcake I had at a cafe was irresistible. With this recipe, you'll feel as if you're at a cafe.
You can warm up the butter in a bowl held over a pan of hot water, or microwave it briefly.
If you use either method, be careful not to melt the butter.
Earl Grey tea is best suited for this recipe, since it has a distinct citrusy fragrance. Recipe by Ayuna
Ingredients and spices that need to be Take to make Apple Tea Poundcake:
- For the poundcake batter:
- 95 grams Cake flour
- 20 grams Almond flour
- 120 grams Unsalted butter
- 120 grams Granulated sugar
- 2 Eggs (L)
- 2 tea bags Tea leaves (Earl Grey)
- 2 tsp Lemon juice
Steps to make Apple Tea Poundcake
- Preliminaries: Line the poundcake tin with glassine paper. If the pan has a nonstick finish or is made of silicone, grease it with vegetable oil.
- Preliminaries: Return the eggs and butter to room temperature. Sift the cake flour twice from a height to incorporate lots of air into it, even if it seems like a lot of work.
- Make the caramelized apples and leave to cool. See.
https://cookpad.com/us/recipes/146241-caramelized-apple
- Put the room temperature butter in a bowl and mix until it's glossy like mayonnaise. If the butter is at room temperature it will reach the mayonnaise-like stage right away.
- Add all the granulated sugar to the creamed butter at once. Beat with a handheld mixer until it's white and fluffy, about 10 minutes.
- Push the butter towards the center of the bowl occasionally.
- After 10 minutes, it's quite fluffy.
- If you have more energy, continue beating for 15 minutes. You can skip this if you like.
- Break an egg into a separate bowl and beat it very well before adding it to the butter-sugar mixture. Use a handheld mixer for this again.
- Add the 2nd egg in the same way. If you add 2 eggs at once the batter may split. Cold eggs may make the batter split too.
- Add the lemon juice, cake flour and tea leaves. Turn the bowl counter-clockwise while scooping up the batter from the bottom of the bowl to mix.
- Mix well but not too much, until the batter is glossy. Add the caramelized apples.
- Pour the batter into the pancake pan. Make sure to fill the corners properly, and level out the surface.
- Bake for 20 minutes in a preheated 180°C oven, then lower the heat to 170°C and cover with aluminum foil and bake for another 20 minutes.
- After cooling the cake for a while, wrap it up in foil and let rest in the refrigerator for a day. The butter doesn't taste good unless it's chilled and hardened, so wait a day.
- When the cake is just out of the refrigerator it's hard and firm, so leave it at room temperature for a while before eating.
- I dusted the top of the cake with powdered sugar this time, but you can also put on some nuts before baking the cake.
- Please also take a look at "Mild Caramelized Apple Poundcake" -.
https://cookpad.com/us/recipes/156715-comforting-caramelized-apple-poundcake
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So that's going to wrap it up for this special food Recipe of Speedy Apple Tea Poundcake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!