Steps to Make Homemade Korean spicy rice cake (tteokbokki)
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Korean spicy rice cake (tteokbokki). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean spicy rice cake (tteokbokki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy rice cake (tteokbokki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook that.
This is not my recipe. This recipe is Maangchi’s recipe you can find here
https://www.maangchi.com/recipe/tteokbokki
Ingredients and spices that need to be Take to make Korean spicy rice cake (tteokbokki):
- 7 dried sardines heads and guts removed
- 1 sheet dried kelp 5inchx5inch
- 4 cups water
- 1 pound Korean rice cakes
- 1/3 cup red pepper paste
- 1 tablespoon red pepper flakes
- 1 tablespoon sugar
- 3 green onions sliced into 2 inch long pieces
Instructions to make Korean spicy rice cake (tteokbokki)
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Korean spicy rice cake (tteokbokki). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!