Steps to Make Perfect Budae Jjigae (부대찌개) Korean Army Base Stew
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Budae Jjigae (부대찌개) Korean Army Base Stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Budae Jjigae (부대찌개) Korean Army Base Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budae Jjigae (부대찌개) Korean Army Base Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Budae Jjigae (부대찌개) Korean Army Base Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Budae Jjigae (부대찌개) Korean Army Base Stew estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Budae Jjigae (부대찌개) Korean Army Base Stew using 18 ingredients and 3 steps. Here is how you cook that.
After the Korean War, there was a shortage of food in Korea and most of the food that was available were things like Spam and frankfurters provided by the Americans, and so they developed this fusion dish. It remains a popular hot pot dish in Korea even today. I first ran across this as an instant noodle flavour so I tried to make the real thing. I used pork broth as the main soup stock but it seems to be mostly done with chicken broth or myeolchi yuksu (Korean anchovy broth). 🇰🇷🥫🌭🍜🧀🌶️🍄🫕
Ingredients and spices that need to be Prepare to make Budae Jjigae (부대찌개) Korean Army Base Stew:
- Sauce
- 2 tbsp gochugaru (Korean chili flakes)
- 4 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp gochujang (Korean chili paste)
- Main
- 8 cups / 2 litres soup stock (see above)
- 2 cans spam, thinly sliced
- 4 frankfurter sausages, diagonally sliced thin
- 250 g block tofu, sliced
- 2 green onions, sliced
- 100 g enoki mushrooms, roots cut and washed
- 50 g shimeji mushrooms, roots cut and washed
- 50 g garaetteok (Korean cylindrical rice cakes)
- 1 pack instant noodles
- 6 slices cheese
- 3 stalks green onions, sliced
Instructions to make Budae Jjigae (부대찌개) Korean Army Base Stew
- Mix sauce ingredients in a small bowl.
- In a shallow pot, assemble spam, sausages, mushrooms, and tofu. Add sauce in the middle and add stock. Bring to a boil, covered, under medium high heat for 5–10 minutes.
- Add garaetteok, cheese, instant noodles, and green onions and boil uncovered until noodles are cooked, 3–4 minutes.
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