Steps to Make Perfect Pineapple upside down cake
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Pineapple upside down cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple upside down cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple upside down cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Pineapple upside down cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple upside down cake estimated approx 1 hour 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pineapple upside down cake using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pineapple upside down cake:
- 1 20 oz can sliced pineapple
- 12 tbsp Unsalted butter
- 1/2 cup Light brown sugar
- 1/2 cup Dark brown sugar
- 1/3 cup Chopped pecans
- 1 1/2 cup Flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 4 Eggs
- 2 Egg yolks
- 1 1/2 tsp Vanilla
- 1 1/2 cup Sugar
Instructions to make Pineapple upside down cake
- Preheat oven to 325
- Drain pineapple and discard juice
- Place pineapples on paper towels to drain 5 minutes on each side
- Melt 6 tablespoons of the butter and pour into 10 inch round pan ans sprinkle with brown sugars.
- Arrange pineapple slices over the brown sugar, sprinkle with nuts and set aside
- Combine flour, baking powder and salt in a bowl and set aside
- Lightly beat eggs, yolks and vanilla in a small bowl and set aside
- Beat remaining butter And sugar in a large bowl on medium speed until light and fluffy
- Reduce speed and alternatingly mix in the flour and egg mixture
- Pour batter into the pan and bake for for 1 hour and 10 minutes until golden brown
- Cool for about 10 minutes and run a small sharp knife around the edge to release cake
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