Steps to Make Perfect Soft Salted Chicken Cutlets
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Soft Salted Chicken Cutlets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft Salted Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Salted Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Salted Chicken Cutlets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Soft Salted Chicken Cutlets using 11 ingredients and 6 steps. Here is how you cook that.
I made soft cutlets using chicken thigh meat as it's relatively inexpensive.
Serve with sauce of your choice - try "Sesame Tonkatsu Sauce" (Tonkatsu sauce with grated sesame seeds) or Japanese Worcestershire sauce. Recipe by Hokkori-no
Ingredients and spices that need to be Take to make Soft Salted Chicken Cutlets:
- 2 slice Chicken breasts
- 1 tbsp Sake
- 1 tsp Sugar
- 1/4 tsp Salt
- 1 Pepper
- 1 Frying oil
- Easy coating in 2 steps:
- 1/2 Egg
- 4 tbsp Cake flour
- 2 and 1/2 tablespoon Water
- 1 Panko
Instructions to make Soft Salted Chicken Cutlets
- Slice chicken thigh into quarters. Make cuts into the thick part and open it up, then make cuts again to even out thickness.
- Rub in sake, sugar, salt, and pepper in order. Make sure to leave about 1 to 2 minutes in between additions.
- Easy crust in 2 steps: In a container big enough to fit one slice of chicken breast, combine egg, cake flour, and water. Mix well.
- Please adjust the firmness of batter by adding flour or water (make it a bit firm - it makes it easier to coat with panko).
- Dredge chicken into the batter. Coat with panko and deep-fry.
- Enjoy with grated daikon radish and ponzu.
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So that's going to wrap it up with this special food Steps to Make Quick Soft Salted Chicken Cutlets. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!