Steps to Make Ultimate Berry-Cornmeal Pound Cake
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Berry-Cornmeal Pound Cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Berry-Cornmeal Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berry-Cornmeal Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berry-Cornmeal Pound Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berry-Cornmeal Pound Cake estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few components. You can have Berry-Cornmeal Pound Cake using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Berry-Cornmeal Pound Cake:
- 1 cup unsalted butter, room temperature, plus more for the pan
- 1 1/2 cup all-purpose flour(spooned and leveled), sifted, plus more for the pan
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 5 large eggs, room temperature, lightly beaten
- 1/2 tsp coarse salt
- 1/2 cup fine-ground yellow cornmeal
- 2 cup mixed berries
- 1 tbsp flour
Instructions to make Berry-Cornmeal Pound Cake
- Follow the directions for a regular pound cake.
- But, swap 1/2 cup fine-ground yellow cornmeal for 1/4 cup of flour.
- Then, fold 2 cups of mixed berries, such as bluberries and raspberries, gently tossed with 1 tablespoon of flour, into batter before transferring to the pan
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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Berry-Cornmeal Pound Cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!