Steps to Make Ultimate Snow Dome Strawberry Mochi

Snow Dome Strawberry Mochi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade Snow Dome Strawberry Mochi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking isn't a top priority in the lifestyles of every man, woman, or child on Earth. In actuality, far too folks have made understanding how to cook important within their own lives. Which means that individuals often exist on power foods and boxed mixes rather than taking your time and time to prepare healthful meals to the families and our personal enjoyment.

The same is true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these ideas won't only allow you to get off to a terrific beginning for ending the lunch rut all of us look for ourselves in at a certain time or another but in addition to try new things on your very own.

To start with, not all of excellent lunches need actual cooking as a way to prepare. Many of them are going to require using their microwave and some of them will need to get cooked or at least prepared beforehand and reheated. The options are virtually limitless as soon as you understand the creative concept that really must be in place. You should also see that many of these thoughts are so simple that you may wonder why in the world you have never considered them. I hope that some of these thoughts will become main features within your home.

Many things affect the quality of taste from Snow Dome Strawberry Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snow Dome Strawberry Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Snow Dome Strawberry Mochi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Snow Dome Strawberry Mochi:

  1. <Mochi(Rice Cake)>
  2. 50 grams Glutinous Rice Poelwder
  3. 80 grams Sugar
  4. 100 ml Water
  5. As needed Potato Starch (or Corn Starch)
  6. <inner ingredients >
  7. 8 pcs Strawberry
  8. 200 ml Whipping cream
  9. 2 tbsp Sugar
  10. As needed Sponge Cake

Steps to make Snow Dome Strawberry Mochi

  1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
  2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
  3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
  4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
  5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.

While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Steps to Make Perfect Snow Dome Strawberry Mochi. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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