Steps to Prepare Favorite Cream Puff Pastry with a Spoon

Cream Puff Pastry with a Spoon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Cream Puff Pastry with a Spoon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Puff Pastry with a Spoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Puff Pastry with a Spoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Cream Puff Pastry with a Spoon using 5 ingredients and 6 steps. Here is how you cook it.

My husband suddenly requested these, so I made a simplified version of bite-sized pastries.

This recipe only needs one egg, but you may need to add more depending on the consistency of the batter. A large egg is ideal. Recipe by Chibigorisu

Ingredients and spices that need to be Make ready to make Cream Puff Pastry with a Spoon:

  1. 18 grams Butter
  2. 35 grams Water
  3. 1 dash of each Sugar, salt
  4. 20 grams Cake flour
  5. 1 large Egg

Instructions to make Cream Puff Pastry with a Spoon

  1. Sift the flour, beat the egg, and line a baking tray with parchment paper.
  2. Heat the butter, water, sugar and salt in a saucepan. Remove from the heat when it comes to a boil, and mix in all the flour. When the mixture is no longer floury, heat it again for 1-2 minutes.
  3. Remove from the heat, add 2/3 of the egg and mix it in. Add the rest of the egg as needed. Firm enough to take 3 seconds to fall when scooped.
  4. Scoop the batter and drop it onto the baking tray.
  5. Mist with water and bake for 20 minutes on the lowest rack of an oven preheated to 180°C. Don't open the oven door while they're baking. When they're done, turn the oven off and leave them as they are.
  6. Here are the just-baked pastries.

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Cream Puff Pastry with a Spoon. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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