Steps to Prepare Favorite Gateau au Chocolat For Valentine's Day
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Gateau au Chocolat For Valentine's Day. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gateau au Chocolat For Valentine's Day, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au Chocolat For Valentine's Day delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Gateau au Chocolat For Valentine's Day using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients and preparation are simple, but it's got a distinct chocolate taste. I like a strong and sweet gateau au chocolat. This one is very simple.
Be careful not to put any water in. Wipe any moisture completely from your utensils with tissue paper (cutting the chocolate on a wet chopping board will lead to failure).
Just mix with a whisk, it's very simple. No need to whisk the eggs. Recipe by simplelife126
Ingredients and spices that need to be Prepare to make Gateau au Chocolat For Valentine's Day:
- 3 Chocolate bar
- 50 grams Butter
- 50 grams Sugar
- 1 Egg
- 2 tbsp Heavy cream
- 1 tbsp Rum
- 30 grams Cocoa powder
- 20 grams Cake flour
Steps to make Gateau au Chocolat For Valentine's Day
- If you mince the chocolate and butter and set them aside, this will save you time. Combine the flour and cocoa powder, sift once, then set aside.
- Put the chocolate and butter in a bowl and melt by immersing in a hot water bath. Once melted, add the sugar and beat with a whisk. Add the eggs, heavy cream, and rum while continually mixing.
- Add the flour and cocoa powder and continue to mix. Once you're finished mixing, pour into a pan covered with parchment paper, and bake at 180℃ for 30 to 35 minutes.
- If you can poke a toothpick through the cake without any batter sticking on, it's complete. Let the flavors settle overnight, then store in the refrigerator in a sealed container or wrapping.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Gateau au Chocolat For Valentine's Day. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!