Steps to Prepare Favorite Red Velvet Cake
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Red Velvet Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Red Velvet Cake using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Red Velvet Cake:
- 1 1/4 cup sugar
- 2 3/4 cup cake flour
- 1 tsp baking soda scant
- 2 tbsp cocoa powder (dutch preferred)
- 1 tsp salt
- 2 eggs
- 1 1/2 cup vegetable oil
- 1 cup buttermilk
- 1/4 cup milk scant
- 2 tbsp red food coloring
- 1 tsp vanilla
- 1 tsp white vinegar
Instructions to make Red Velvet Cake
- preheat oven to 350°
- sift flour, baking soda, cocoa, salt
- beat eggs, oil, buttermilk, milk, food coloring, vanilla, vinegar in larger bowl
- add dry ingredients to wet ingredients and beat about 2 min.
- grease pans and pour mix ⅔ full
- cook for 25-30min.
- let cake cook completely before applying frosting
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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Red Velvet Cake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!