Steps to Prepare Homemade Chocolate cake with thick sauce
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Chocolate cake with thick sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate cake with thick sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake with thick sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chocolate cake with thick sauce:
- 1 chocolate cake mix
- 1 whipped cream mix
- 3 eggs (for the cake mix)
- 1 cup cold water or milk (for the whipped cream mix)
- chocolate sauce or chocolate chips for decoration
Steps to make Chocolate cake with thick sauce
- Bake the cake according to the instructions on the box
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours
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