Easiest Way to Make Any-night-of-the-week Petite apricot pastries
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Petite apricot pastries. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Petite apricot pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petite apricot pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Petite apricot pastries is 12 1/2 Dozen. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Petite apricot pastries estimated approx Prep: 45 minutes. Bake: 45 minutes. + cooling.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Petite apricot pastries using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Petite apricot pastries:
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm 2% milk (110 to 115)
- 4 cups all- purpose flour
- 1 teaspoon plus 2/3 cups sugar, divided
- 1/2 cups cold butter, cubed
- 4 eggs yolks, lightly beaten
- 2 cups ground walnuts
- 2 cans (12 ounces) each) apricot cake and pastry filling
- Frosting
- 4 cups confectioner’s sugar
- 2/3 cup butter, softened
- 1 teaspoon vanilla extract
- 2-4 tablespoons 2% milk
Instructions to make Petite apricot pastries
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine 3 cups flour, 1 teaspoon sugar and salt. Cut in butter until crumbly, add yeast mixture and egg yolks; mix well. Stir in enough remaining flour to form a soft dough. Combine walnuts and remaining sugar; set aside.
- Divided dough into thirds. Between waxed paper; roll one portion into a 15-in. X 10-in. Rectangle. Transfer to a greased 15-in. X 10-in. Baking pan. Sprinkle with 1 1/2 cups walnut mixture. Roll out second portion of dough; place over layer. Spread apricot filling to within 1-in of edges. Roll out remaining portion; place over filling.
- Bake at 325F. For 45-50 minutes or until golden brown. Cool completely on a wire rack. In a large bowl, the confectioners’ sugar, butter, vanilla, enough milk to achieve desired consistency. Spread over top; sprinkle with remaining walnut mixture. Cut into 1-in. Squares. Refrigerate leftovers.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Petite apricot pastries. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!