Easiest Way to Make Award-winning The Easiest Chocolate Cupcakes
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate The Easiest Chocolate Cupcakes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from The Easiest Chocolate Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Easiest Chocolate Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Easiest Chocolate Cupcakes is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook The Easiest Chocolate Cupcakes using 8 ingredients and 5 steps. Here is how you cook it.
I eventually arrived at these ingredients and the steps to perfect the recipe for the easiest chocolate cupcakes. These mini sized cakes are perfect when you want to enjoy a little dessert or when you have guests over.
The microwaving time to melt the butter during Step 1 is about 50 seconds at 500 W. If you beat the egg before adding into the bowl, you can mix with a spatula or chopsticks instead of the whisk. *I also wrote in tablespoon measurements, so feel free to refer to those as well. For 9 mini cupcake liners. Recipe by Rikopin mama
Ingredients and spices that need to be Prepare to make The Easiest Chocolate Cupcakes:
- 1 Chocolate bar
- 45 grams Margarine (or butter)
- 25 grams Sugar
- 10 grams Cocoa powder
- 1 Egg
- 25 grams Cake flour
- 2 grams Baking powder
- 1 Powdered sugar to finish (if you like)
Instructions to make The Easiest Chocolate Cupcakes
- Add cake flour and baking powder into a plastic bag, and shake.
- Place the margarine and broken chocolate pieces in a heatproof bowl, and microwave until the margarine has melted. Mix and melt the chocolate.
- Add the sugar and cocoa powder into the bowl, and mix well with a whisk. Break in the egg, and mix until the mixture becomes smooth.
- Add Step 1, and mix until the mixture is no longer floury.
- Fill the cups with the batter about 60% full, and bake in the oven preheated to 170°C for 18 minutes. Insert a toothpick through the cupcakes and if it comes out clean, it's done.
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy The Easiest Chocolate Cupcakes. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!