Easiest Way to Make Homemade 3-Ingredient Egg-Free Easy Cookies

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy 3-Ingredient Egg-Free Easy Cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Healthy cooking can be difficult since most people don't wish to spend some time preparing and planning meals which our families will not eat. At precisely the exact same time, we need our own families to be healthy so we are feeling compelled to master new and improved ways of cooking well balanced meals for our family to love (and unfortunately in certain cases scorn).

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Many things affect the quality of taste from 3-Ingredient Egg-Free Easy Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3-Ingredient Egg-Free Easy Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 3-Ingredient Egg-Free Easy Cookies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have 3-Ingredient Egg-Free Easy Cookies using 3 ingredients and 9 steps. Here is how you can achieve it.

I made these cookies without baking power, egg, or butter.

It is easier to cut out the dough if you dust the cookie cutter with flour. Recipe by Komatsuta

Ingredients and spices that need to be Get to make 3-Ingredient Egg-Free Easy Cookies:

1. 90 grams Cake flour
2. 60 grams Butter or margarine
3. 30 grams Sugar

Steps to make 3-Ingredient Egg-Free Easy Cookies

1. Prepare the ingredients. You can use butter instead of margarine. Leave the margarine or butter at room temperature for a while to soften.
2. Add sugar to the softened margarine and mix well until it turns white.
3. Then add cake flour and mix lightly. It also tastes nice if you add cinnamon powder here.
4. Wrap the cookie dough in cling film and let it chill in the fridge for about 1 hour. Roll the dough out thinly on a surface dusted with flour and cut out shapes with a cookie cutter of your choice.
5. Bake the cookies in a 338℉/170℃ oven for 15-20 minutes.The cooking time may vary depending on your oven. Adjust the cooking time accordingly.
6. How to make icing. Add 1-2 drops of water to 2 tablespoons of powdered sugar and mix until it's creamy. Don't add too much water.
7. Put the icing into a piping bag, snip off the end of the bag, and decorate the cookies. It will harden after letting the cookies sit for a while.
8. And they are done. They're easy, crispy and delicious!
9. I used salted butter/margarine. There's no need to sift the flour.

You will also discover as your experience and confidence develops you will see yourself increasingly more often improvising while you proceed and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or wish to produce a recipe a little less or more hot in flavor that can be made simple alterations along the way in order to achieve this objective. Quite simply you will start in time to create snacks of your very own. And that's something you won't necessarily learn when it comes to basic cooking skills for newbies but you'd never know if you did not master those basic cooking abilities.

So that's going to wrap this up for this exceptional food Recipe of Speedy 3-Ingredient Egg-Free Easy Cookies. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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