Easiest Way to Prepare Favorite Cocoa Crumble Cookies
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Perfect Cocoa Crumble Cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cocoa Crumble Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Crumble Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cocoa Crumble Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cocoa Crumble Cookies using 14 ingredients and 10 steps. Here is how you can achieve it.
I made this recipe for a fellow Cookpad user (who likes cocoa and chocolate) to thank her for using 100 of my recipes. Here's another one for her!
Don't put too much cocoa in the dough as it burns easily (I use 10g).
If you flatten the cookies too much, they will burn easily, so make them on the thick side. (They look nicer baked them as balls.)
The cookies are soft right out of the oven, but will be firm and crispy once they cool. Recipe by ko-ko
Ingredients and spices that need to be Make ready to make Cocoa Crumble Cookies:
- For the crumble dough:
- 10 grams Cake flour
- 15 grams Almond flour
- 15 grams Biscuits
- 20 grams Butter
- 15 grams Sliced almonds
- For the cocoa cookie dough:
- 70 grams Butter
- 60 grams Soft light brown sugar
- 1 Egg yolk
- 100 grams Cake flour
- 15 grams Cocoa
- 1 Sliced almonds
- 1 Fine granulated sugar
Instructions to make Cocoa Crumble Cookies
- Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
- Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
- Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
- Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
- Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
- Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
- Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
- For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
- Once the cookies are done, leave to cool.
- The crispy cocoa cookies are done!
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So that is going to wrap this up for this special food Steps to Make Award-winning Cocoa Crumble Cookies. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!