Easiest Way to Prepare Perfect Mississippi mud pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Mississippi mud pie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mississippi mud pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mississippi mud pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mississippi mud pie estimated approx 5 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mississippi mud pie using 9 ingredients and 7 steps. Here is how you cook it.

found online

Ingredients and spices that need to be Make ready to make Mississippi mud pie:

  1. Chocolate frosting
  2. 1 packages (16oz)powder sugar
  3. 1/2 cup milk
  4. 1/4 cup butter
  5. 1/3 cup unsweetened cocoa
  6. Cake
  7. 2 box (19.5oz) brownie mix
  8. 1 1/2 cup coarsley chopped toasted pecans
  9. 1 (10.5oz) bag mini marshmallow

Instructions to make Mississippi mud pie

  1. preheat over to 350
  2. mix brownie mix with instructed ingredients on box and add pecans
  3. pour batter into 15x10 in jelly roll pan
  4. bake at 350 for 20-25 min
  5. remove from oven and top warn cake evenly with marshmellows and bake another 5 min
  6. drizzle chocolate frosting over warm cake
  7. let completely cool before cutting into squares

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So that's going to wrap it up with this special food How to Prepare Speedy Mississippi mud pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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