How to Make Award-winning Boiled fruit cake
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Boiled fruit cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boiled fruit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled fruit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boiled fruit cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Boiled fruit cake using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Boiled fruit cake:
- 2 cup mixed fruit
- 1 cup brown sugar
- 125 grams butter
- 1 tsp bicarb
- 1/2 cup water
- 1/2 cup rum/port
- 1/2 cup plain flour
- 1 1/2 cup SR Flour
- 2 eggs
- 1 tsp mixed spice
Instructions to make Boiled fruit cake
- Boil fruit, sugar, butter, bicarb, spice, water & alcohol, simmer for 1 min only
- Remove and cool, then add flour & beaten eggs to cooled liquid and mix well
- Pour into a deep cake tin (8inch) and cook for approx 1 1/2 hours in moderate oven
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Boiled fruit cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!