How to Make Award-winning Chocolate and Fruit Cookies
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Chocolate and Fruit Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate and Fruit Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and Fruit Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate and Fruit Cookies is 120 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocolate and Fruit Cookies using 8 ingredients and 12 steps. Here is how you cook it.
The steps to make up the dough and bake the cookies in this recipe are standard. But adding the diced almonds for an aromatic flavor, the fruit jellies for sourness and chocolate for a hint of bitterness gives this recipe an original twist.
You can bake the cookies nicely if you roll out the dough evenly. After you cut out the cookies, put the left-over dough together, roll it out with a rolling pin and cut out again. Repeat this process to use up the dough. For about 120 cookies. Recipe by Tanshin funin no ryourinin
Ingredients and spices that need to be Take to make Chocolate and Fruit Cookies:
- 160 grams Butter
- 160 grams Sugar
- 2 Eggs
- 1 small amount Vanilla essence
- 320 grams Cake flour
- 1 packet Chocolate chips
- 1 packet Fruit jellies
- 1 packet Diced almonds
Steps to make Chocolate and Fruit Cookies
- Please use confectionery chocolate chips, fruit jellies and diced almonds.
- Beat the room-temperature butter until it turns pale.
- Add the sugar in 2~3 batches, mixing well after each addition.
- Add the beaten eggs and vanilla essence.
- Add the cake flour, chocolate chips, fruit jellies and diced almonds, cutting down through the mixture.
- Mix well until all the flour is blended in the dough.
- Sandwich the dough between two sheets of cling film and roll it out with a rolling pin to a thickness of around 5mm.
- Rest the dough in the fridge for about 1 hour.
- Cut out the dough with a cookie cutter.
- Line a baking tray with foil and lay about 40 cookies on it.
- Preheat the oven to 338°F/170℃, and bake them for about 15 minutes.
- Bake the cookies in 3 batches, for a total of about 120 cookies.
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So that is going to wrap it up for this special food How to Prepare Quick Chocolate and Fruit Cookies. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!