How to Make Award-winning Crispy & Crunchy Chocolate Shortbread

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Crispy & Crunchy Chocolate Shortbread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy & Crunchy Chocolate Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy & Crunchy Chocolate Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy & Crunchy Chocolate Shortbread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Crispy & Crunchy Chocolate Shortbread using 6 ingredients and 6 steps. Here is how you cook it.

I added granulated sugar to chocolate shortbread to make the texture more fun.

Keep the butter refrigerated until right before you're ready to make the shortbread. 1.5 cm slices are thick, but when baked, they come out just the right thickness. Recipe by Akito mama

Ingredients and spices that need to be Get to make Crispy & Crunchy Chocolate Shortbread:

1. 80 grams Unsalted butter
2. 50 grams Powdered sugar
3. 1 pinch Salt
4. 120 grams Cake flour
5. 10 grams Cocoa powder
6. 1 Granulated sugar (for finishing)

Steps to make Crispy & Crunchy Chocolate Shortbread

1. Combine cocoa powder and cake flour, and sift.
2. Put the ingredients from Step 1, powdered sugar, and salt in a bowl. Stir with a whisk. Cut the butter into 1 cm cubes and add to the bowl. Use your fingers to rub in and crumble the butter.
3. When there are no more lumps of butter, use your hands to rub and mix the dry ingredients into the butter. (The dough will gradually become moist)
4. Bring the dough together and roll into a 20 cm cylinder. Wrap in plastic wrap and let it rest in the refrigerator for 1 hour.
5. Lightly brush a little water onto the dough from Step 4 and roll the dough in the granulated sugar sprinkled on a baking mat.
6. Slice the dough into 1.5cm wide pieces. Bake for 25 minutes in an oven preheated to 320°F/160°C. Leave them to cool on the baking sheet.

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Crispy & Crunchy Chocolate Shortbread. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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