How to Make Award-winning Japanese Leek Chijimi
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Japanese Leek Chijimi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Leek Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Japanese Leek Chijimi using 9 ingredients and 3 steps. Here is how you can achieve it.
I love flour-based dishes, and had a craving for an easy and delicious treat.
The key to this recipe is baking powder, so don't leave it out. For 2 servings [or 1 generous serving]. Recipe by Beru
Ingredients and spices that need to be Get to make Japanese Leek Chijimi:
- 1/2 a stalk ● Japanese leek (finely chopped)
- 1 ● Egg
- 4 tbsp ● Cake flour
- 1 tbsp ● Katakuriko
- 1 tbsp ● Sesame oil
- 1/3 tsp ● Salt and pepper
- 1/2 tsp ● Baking powder
- 50 ml ● Water
- 3 tbsp + 2 tablespoons Vegetable oil (for frying)
Instructions to make Japanese Leek Chijimi
- Combine all the ● ingredients in a bowl, and evenly blend until smooth.
- Heat 3 tablespoons of vegetable oil in a pan over medium heat, and spread oil evenly. Pour the batter into the pan, making a large pancake.
- Fry slowly over medium heat, then once it turns to a golden brown, flip. Pour 2 more tablespoons of vegetable oil around the edges, then remove from the pan when it's cooked.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Japanese Leek Chijimi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!