How to Make Perfect Red Velvet Cake
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Red Velvet Cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Velvet Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Velvet Cake estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Red Velvet Cake using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Red Velvet Cake:
- Red Velvet Cake Ingredients
- 2 1/2 cup All-Purpose Flour (White Lilly) recommended
- 1 tsp baking soda
- 1 tsp cocoa
- 1 1/2 cup granulated sugar
- 2 eggs
- 1 1/2 cup canola oil
- 1 tsp vinegar
- 1 tsp vanilla
- 1 cup buttermilk
- Cream Cheese Frosting
- 1/2 cup butter or margarine
- 8 oz package of cream cheese
- 1 box confectioners sugar, sifted
- 1/2 tsp vanilla
- 1 cup chopped, lightly toasted pecan
Steps to make Red Velvet Cake
- Preheat oven to 350° degrees F.
- Sift flour, baKing soda and cocoa together. Beat sugar and eggs together in a large bowl.
- In a separate bowl mix together oil, vinegar, food coloring, and vanilla.
- Add to the bowl of eggs and sugar and beat until combined. Add flour mixture and buttermilk to the wet mixture alternating the buttermilk and dry ingredients.
- Always start and end with flour.
- Pour batter into pans.Tap them on the table to level out the batter and release air bubbles.
- Let layers cool on wire rack for 10 minutes before turning out of pan.
- cool completely before frosting.
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking through the practice.
So that's going to wrap it up for this special food Steps to Prepare Speedy Red Velvet Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!