How to Make Perfect Spinach and Parmesan Cheese Muffins

Spinach and Parmesan Cheese Muffins

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Spinach and Parmesan Cheese Muffins. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Parmesan Cheese Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Parmesan Cheese Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Parmesan Cheese Muffins is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Spinach and Parmesan Cheese Muffins using 9 ingredients and 6 steps. Here is how you cook that.

My daughter baked these tasty muffins using a recipe from a cookbook she gave me. They were tasty, so I simplified the procedure.

The key is not to over mix in Step 3. Use a spoon to fold it in, stopping after the dry ingredients are incorporated. It's fine if there are a few lumps left.
To heat them after they're cold, just pop them in the microwave for a few seconds, and they will fluff up again. Recipe by Cookie shiasu

Ingredients and spices that need to be Make ready to make Spinach and Parmesan Cheese Muffins:

  1. 120 grams ■ Cake flour
  2. 1/2 tbsp ■ Baking powder
  3. 1/2 tsp ■ Granulated sugar
  4. 1/4 tsp ■ Salt
  5. 30 to 40 grams Parmesan cheese
  6. 50 grams Spinach (parboiled)
  7. 1 Egg
  8. 120 ml Milk
  9. 40 ml Vegetable oil

Instructions to make Spinach and Parmesan Cheese Muffins

  1. Chop the parboiled spinach into 1 cm lengths, then thoroughly drain excess water. Preheat the oven to 190℃/375°F. Thinly coat the insides of the muffin tin with oil.
  2. Sift together the ■ ingredients and grate the Parmesan cheese. Put the ■ ingredients, 2/3 of the cheese, and spinach into a bowl and mix well.
  3. In a separate bowl, beat the egg, and mix in the milk and oil. Using a large spoon, briskly fold in the dry ingredients until incorporated. Do not over mix!
  4. Fill each mold halfway with batter, then evenly sprinkle the remaining 1/3 of cheese. Bake in preheated oven for about 15 to 20 minutes until golden brown.
  5. If you are using frozen chopped spinach, use 70 g without thawing.
  6. Please also see my recipe for walnuts and brie cheese muffins.

    https://cookpad.com/us/recipes/153607-walnut-and-brie-cheese-muffins

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to complete too much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Spinach and Parmesan Cheese Muffins. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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