How to Prepare Speedy Oatmeal cake with cruchy toppin
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Oatmeal cake with cruchy toppin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oatmeal cake with cruchy toppin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal cake with cruchy toppin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oatmeal cake with cruchy toppin is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oatmeal cake with cruchy toppin estimated approx 50 mins.
To get started with this recipe, we have to prepare a few components. You can have Oatmeal cake with cruchy toppin using 14 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Oatmeal cake with cruchy toppin:
- 1/2 cup butter
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 1 1/2 cup self rising flour
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup mashed banna
- 1 cup cooked oatmeal
- 1/4 cup 1/2 stick butter
- 1/3 cup evaporated milk
- 1/2 cup brown sugar
- 1/2 cup uncooked oats
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped walnuts
Instructions to make Oatmeal cake with cruchy toppin
- pre heat oven too 350.
- coat a 9 inch springfoam pan or a 13 x 9 baking dish with cooking spray
- to prepare cake, beat butter until fluffy.
- Add sugar and beat well.
- Add eggs,one at a time,and vanilla; beat well.
- Add flour,cinnamon & salt, beat until just combined.
- Stir in banana and cooked oatmeal.
- Spread batter in pan.
- Bake about 35min.
- Remove cake from oven.
- Heat broiler.
- Too prepare topping, melt butter in saucepan. Add milk & brown sugar, stir well. spread over warm cake. Place under broiler and broiler until browned & bubbly, about 4min.
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