How to Prepare Super Quick Homemade Easy and Fluffy Okonomiyaki
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Easy and Fluffy Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy and Fluffy Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Fluffy Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Fluffy Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Easy and Fluffy Okonomiyaki using 17 ingredients and 6 steps. Here is how you cook that.
There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki.
It's absolutely delicious and not at all powdery!
Thanks to tofu it's fluffy, soft, light, and even healthy.
Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212
Ingredients and spices that need to be Prepare to make Easy and Fluffy Okonomiyaki:
- 150 grams Flour (cake flour)
- 150 ml Water
- 6 leaves Cabbage
- 1/3 block Tofu
- 2 Eggs
- 1 Green onions
- 1 ※Tempura crumbs
- 1 ※Beni shouga red pickled ginger
- 1 dash ※Salt
- 1 dash ※Pepper
- 1 ※Dashi stock granules
- 8 slice Thinly sliced pork belly
- 1 Okonomiyaki sauce
- 1 Aonori
- 1 Bonito flakes or bonito powder
- 1 Mayonnaise
- 1 tsp Vegetable oil
Instructions to make Easy and Fluffy Okonomiyaki
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.
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