Recipe of Any-night-of-the-week Beautifully Baked, Delicious Poundcake
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Beautifully Baked, Delicious Poundcake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beautifully Baked, Delicious Poundcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beautifully Baked, Delicious Poundcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beautifully Baked, Delicious Poundcake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beautifully Baked, Delicious Poundcake using 8 ingredients and 7 steps. Here is how you can achieve it.
These tips are the key to beautifully baked, delicious poundcake! I think a lot of people know this already, but just by paying attention to the details, you can bring ordinary pound cake to the next level. Please give it a try.
Tips for baking a beautiful, delicious poundcake:
1, Cream the butter until fluffy.
2, After adding the flour, mix about 80 times, until the batter looks shiny.
3. Before baking, drop the poundcake mold on a flat surface.
4. Make a cut in the middle of the poundcake while baking.
5. After it's baked, drop the cake still in the mold, on a flat surface to prevent shrinkage.
6. Wrap in plastic wrap. Recipe by Yuuji mama
Ingredients and spices that need to be Make ready to make Beautifully Baked, Delicious Poundcake:
- 100 grams Butter
- 100 grams Sugar
- 100 grams Eggs
- 100 grams Cake flour
- 2 grams Baking powder
- 1 tbsp Milk
- 1 tsp Rum
- 1 Vanilla oil
Steps to make Beautifully Baked, Delicious Poundcake
- Bring the butter to room temperature and mix with a hand mixer until creamy. Add sugar in 2 - 3 batches and mix well.
- Add the egg in 2 - 3 batches. Add vanilla oil, milk, and rum in that order, and mix well very after each addition.
- Sift together the cake flour and baking powder and sift them into the mixture from Step 2. Using a rubber spatula, mix very well until the batter looks shiny.
- Pour the batter into the mold and drop onto a flat surface once or twice. Bake in an oven preheated to 340F/170C for about 45 - 50 minutes.
- About 20 minutes into the baking time, open the oven door and use a knife to quickly make a cut in the center of the cake.
- When a bamboo skewer comes out clean, it's done baking. While it's still hot, drop the poundcake (still in the mold) once on a flat surface. Remove from the mold and let cool.
- After it cools, wrap the poundcake in plastic wrap. It will be more moist and even more delicious the next day.
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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Beautifully Baked, Delicious Poundcake. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!