Recipe of Any-night-of-the-week Cranberry Pudding Cake
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Cranberry Pudding Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cranberry Pudding Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Pudding Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cranberry Pudding Cake estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can have Cranberry Pudding Cake using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Cranberry Pudding Cake:
- 1/4 cup Butter or shortening
- 1/2 cup Sugar
- 1 Egg
- 1 cup Flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Milk
- 1 1/2 cup Cranberry halves
- brown sugar sauce
- 1 cup Brown sugar
- 2 tbsp Flour
- 1/2 tsp Salt
- 1 cup Water
- 1 tbsp Butter
- 1 tsp Vanilla
Steps to make Cranberry Pudding Cake
- Preheat oven to 350 and grease a 9-inch cake pan.
- Cream butter and sugar
- Add egg and blend
- Sift together dry ingredients and add alternately with milk.
- Bake 35-40 minutes and serve with sauce.
- For sauce: combine all but vanilla and cook until it thickens, stirring constantly, then add vanilla and serve warm over cake.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Cranberry Pudding Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!