Recipe of Award-winning Anytime Cookies -- Quick & Easy!
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Anytime Cookies -- Quick & Easy!. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anytime Cookies -- Quick & Easy!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anytime Cookies -- Quick & Easy! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Anytime Cookies -- Quick & Easy! using 5 ingredients and 13 steps. Here is how you cook it.
I created this very easy recipe for my daughter who always asks for cookies out of the blue!
After baking, the cookies will be soft, they'll turn crunchy once cooled. You will be satisfied with just a small amount, so they're good for dieters.
If desired, add cocoa, matcha, skimmed milk, etc., as much as you want (about 3 to 10 g). For 30 x 30 cm. Recipe by Nekozame
Ingredients and spices that need to be Prepare to make Anytime Cookies -- Quick & Easy!:
- 70 grams Flour (cake flour)
- 20 grams Sugar
- 15 grams Oil (Vegetable oil or olive oil)
- 20 grams Milk or soy milk
- 1 dash Vanilla essence (not necessary)
Instructions to make Anytime Cookies -- Quick & Easy!
- Put the flour and sugar into a bowl and mix with a spoon. Mash up the lumps with the back of a spoon.
- Add the oil, milk (soy milk) and vanilla essence (if using ). Mix roughly with the spoon.
- Put your hand in a plastic bag, and grab the dough. Flip the bag inside out around the dough, so the dough is inside. Massage the dough in the bag.
- Roll out the dough while still in the bag about 2 to 3 mm thickness (I use 18 × 25 cm plastic bag) with a rolling pin on a cutting board.
- Cut the dough over the bag into whatever shapes you like (the knife won't get dirty). Open up the bag, line on a sheet of parchment paper (See the trick in the next step).
- I want to make lots of cookies, so cut into small square shapes. But it's hard to transfer them all to the parchment paper, so...
- Place the parchment paper on top of the dough, cover with a baking pan, and turn upside down.
- Turn the cutting board over quickly.
- Then, the dough will be on the paper. Remove the plastic bag. That's my secret trick.
- Bake for 13 minutes in a 170℃ preheated oven. While the oven heats up, make some space between each cookie with a knife. You can cut and break apart after baking, too.
- After baking, leave in the oven, or on the baking tin until cooled (if you continue baking, adjust the cooking time not to burn them).
- I bake a lot and keep them in a container to store in the freezer. They are frozen cookies. It's really tasty especially during hot summers.
- This is a similar recipe that uses less sugar.）
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Anytime Cookies -- Quick & Easy!. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!