Recipe of Award-winning Dukes chocolate cake
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Dukes chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dukes chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dukes chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dukes chocolate cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dukes chocolate cake estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Dukes chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Dukes chocolate cake:
- cake
- 6 tbsp unsweetened cocoa
- 3 cup ap flour
- 1 tbsp baking soda
- 1/4 tsp salt
- 1 1/2 cup sugar
- 1 1/2 cup mayonnaise
- 1 1/2 tsp vanilla
- 1 1/2 cup cold water
- 1 cup chocolates chips semi sweet
- icing
- 1 cup butter softened unsalted
- 6 tbsp milk
- 1 cup cocoa
- 1 tsp vanilla
- 6 cup powdered sugar
Instructions to make Dukes chocolate cake
- preheat oven to 350
- grease and flour 2 eight inch cake pans
- Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well. Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until just incorporated (do not over beat). Add chocolate chips and stir. Pour batter into cake pans and bake for 30 minutes or until done. Cool on wire racks and frost with your favorite chocolate frosting.
- For Icing:
In the bowl of an electric mixer, beat butter and cocoa with whisk attachment until smooth. Add vanilla. Add confectioners' sugar alternately with milk until icing reaches a spreadable consistency. (you may not need all 6 cups of sugar; you may need more than 6 tablespoons of milk)
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