Recipe of Award-winning Silky Mouthfeel Madeleines

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Silky Mouthfeel Madeleines. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Silky Mouthfeel Madeleines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky Mouthfeel Madeleines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silky Mouthfeel Madeleines is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Silky Mouthfeel Madeleines using 6 ingredients and 11 steps. Here is how you can achieve that.

I baked this in a poundcake mold and it was too heavy for me.
The amount of butter is minimal, but they are moist even right after they are baked.

The batter becomes heavy when you add flour at Step 9. Hold the mixer so that it touches the bottom of the bowl and combine quickly with large movements. When the batter is fluffy and smooth, it's ready. Recipe by Sakura mikan

Ingredients and spices that need to be Prepare to make Silky Mouthfeel Madeleines:

1. 3 Eggs
2. 100 grams Cake flour
3. 90 grams Sugar
4. 80 grams Butter (or margarine)
5. 1 tbsp Lemon juice
6. 1 tbsp water

Instructions to make Silky Mouthfeel Madeleines

1. Prepare the ingredients. Shift the flour.
2. In a microwave safe bowl, add butter and water and microwave for 30 seconds to melt the butter.
3. Add lemon juice to the butter and stir to combine.
4. Preheat the oven to 355°F/180°C.
5. Add eggs and sugar in another bowl.
6. Whip the eggs with an electric mixer until you can draw thick ribbons. You don't need to work over a hot water bath.
7. Add melted butter in the egg mixture at once.
8. Combine with the electric mixer. The butter tends to sink to the bottom. Try to hold the mixer low so that it touches the bottom.
9. Add flour at once and combine with the electric mixer on low speed, until all flour is incorporated and the batter is smooth.
10. Pour the batter into the molds.
11. Bake in a 355°F/180°C oven for 16 minutes. Each oven is different, but they are done when golden brown.

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So that's going to wrap this up with this exceptional food How to Make Perfect Silky Mouthfeel Madeleines. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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