Recipe of Favorite Salty Cookies - Use Up Leftover Egg Yolks!
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Salty Cookies - Use Up Leftover Egg Yolks!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these ideas will not only allow you to get off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at any point or another but and to test new things on your own.
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Many things affect the quality of taste from Salty Cookies - Use Up Leftover Egg Yolks!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Cookies - Use Up Leftover Egg Yolks! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salty Cookies - Use Up Leftover Egg Yolks! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Salty Cookies - Use Up Leftover Egg Yolks! using 6 ingredients and 9 steps. Here is how you cook that.
I really wanted to eat the "salt cookies" that are sold at a certain cafe. I'd bought some deliciuos salt so I tried making them myself. I'm not sure how many times I tried.... I really really recommend them as cookies for grownups!!
The cookies are very soft just after baking, so please remove the whole thing from the cookie sheet.
These are satisfying cookies once they cool♪.
The dough is really soft when cutting, so cool in the fridge, and continue without delay. Recipe by +pocopoco+
Ingredients and spices that need to be Take to make Salty Cookies - Use Up Leftover Egg Yolks!:
- 60 grams Margarine (or butter) ( salted)
- 40 grams Sugar
- 2 grams (1/2 teaspoon Salt
- 1 Egg yolk
- 110 grams Cake flour
- 1 dash Milk to brush on top (if you want the cookies to have a shiny finish)
Steps to make Salty Cookies - Use Up Leftover Egg Yolks!
- Quickly mix softened margarine with a whisk, add in sugar and salt, and mix until it turns white.
- Add in the egg yolk and continue mixing well.
- Sift in the cake flour, switch to a rubber spatula, and vigorously mix together. It will be crumbly at first, but it will gradually clump together.
- Spread out a large cut of plastic wrap, spread it out, and place the crumbly dough on top. Spread out the dough, alternating between left and right, squishing the clumps together.
- This is what the dough should look like. Just press it together without kneading. Spread it out in the wrap until about 4-5 mm thick, cut with a cookie cutter, or cut into squares with a knife.
- Spread out baking paper on a cookie sheet,lay out the dough, and coat with milk if you want to give it a glaze. In the photo, the cookie on the right has been brushed with milk. The left has not. I brushed it on with my finger!
- Bake in an oven at 170C for 17-20 minutes and let cool on a metal rack while still on the cookie sheet. Please adjust the baking time according to the oven.
- The cutter shown in the photo seems a bit large, but the birds and flowers etc. bake perfectly in 17 minutes. The 2nd and 3rd batches take less time to bake.
- I gave these to my children on White Day (March 14th).
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food How to Make Award-winning Salty Cookies - Use Up Leftover Egg Yolks!. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!