Recipe of Perfect Flaky and Beautiful All-Purpose Kneaded Pie Crust

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Flaky and Beautiful All-Purpose Kneaded Pie Crust. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

When it comes to cooking healthy meals for the families, there is definitely some degree of dissention among the positions. The fantastic thing is that there are recipes that have become healthy but the nutritious nature of those recipes is significantly disguised. What they do not know in such instances truly should not attract harm their manner (out allergies, which will never be discounted ).

Healthful cooking is often difficult since most of us do not wish to spend time preparing and planning meals which our own families will not eat. At precisely the exact same timewe want our own families to be healthy so we are feeling compelled to master improved and new ways of cooking well balanced meals for the family to enjoy (and regrettably in a few instances scorn).

There are numerous books and magazines which can be filled with recipes that encourage healthy eating and cooking habits. If you really want to cook, then there is no shortage of recipes which you could try out along the way. The great good thing is you may incorporate healthy cooking into your cooking routine whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Flaky and Beautiful All-Purpose Kneaded Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky and Beautiful All-Purpose Kneaded Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Flaky and Beautiful All-Purpose Kneaded Pie Crust using 4 ingredients and 9 steps. Here is how you can achieve it.

I used a dough cutter to cut the butter into the flour when I made this, I wanted concentrate on making this.

Be careful not to let the butter melt while cutting it into the dough with a dough cutter. As long as you add chilled water and take care not to knead the dough, there's nothing to it. I recommend salted butter. Strong flour gives scones or pies a flaky finish. Recipe by Shioaji

Ingredients and spices that need to be Make ready to make Flaky and Beautiful All-Purpose Kneaded Pie Crust:

1. 100 grams Japanese strong flour
2. 70 grams Japanese cake flour
3. 100 grams Salted butter
4. 70 ml Chilled water

Instructions to make Flaky and Beautiful All-Purpose Kneaded Pie Crust

1. Sift together the strong flour and cake flour, then mix together with well chilled, 1 cm cubes of butter in a large bowl. Do this by using your fingertips or scraper, but try not to melt the butter too much. In the summertime, cut the pieces smaller and perform this step while chilling the bowl.
2. Stop mixing after the butter is broken down and crumbly. Make a well in the middle, gradually pour the chilled water and fold in. In the summer, use ice water.
3. After adding the chilled water, use the palms of your hands to roll the dough into a ball. Do not knead the dough, and do not be concerned if it's not smooth--that will come later. It should not have an even texture at this point, and the dough should appear slightly dry. Wrap in plastic wrap and chill in the refrigerator for 1 hour.
4. Roll out the dough until about half the height of the dough ball. If it gets sticky, dust on some flour. You should still see streaks of butter in the dough at this point, as in the second photo. As you repeat the process of rolling and folding, the butter will blend and create layers and become flaky after baking the pie.
5. Fold the rolled out dough into thirds, turn it over, rotate it 90°, and then roll it out again. Repeat this process several times. I repeat this 3 times. Wrap in plastic wrap, then return it to the refrigerator for about 30 minutes.
6. Preheat the oven to 220℃. Roll the dough out to a size larger than your pie dish, then line the pie dish with the dough. If time allows, it's best to let it rest for 30 minutes after this step. If you are using a metal pie dish, rub with butter, then coat with strong flour.
7. Pierce the dough in several locations with a fork to ventilate, cover with parchment paper, then fill with baking stones. Bake for 15 minutes at 220℃.
8. Remove the baking stones, then bake the bottom. Cover the edges with aluminum foil to prevent over baking. Bake for about 7 minutes at 220℃.
9. The pie shell is done. Depending on the filling, pierce the base of the pie shell with a fork. To make a country style pie, weave a layer of pie dough cut into 1 cm strips and lay it on top of the filling like a lattice. Press down on the ends of the strips with the back of a fork, and brush on an egg wash. A ratio of more egg yolk than egg white will give a nice shiny finish.

It's those small steps you take towards your goal of cooking healthy foods for your family which will matter far more than any creature leap. Before you understand it that you may find that you all have greater energy and a much better understanding of general wellbeing than you'd have envisioned before changing up your cooking habits. If this isn't enough to encourage you nevertheless, you can check out the excuse to go shopping for new clothes once you lose a size or two.

So that's going to wrap this up for this special food How to Prepare Homemade Flaky and Beautiful All-Purpose Kneaded Pie Crust. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post