Recipe of Quick Easy Chocolate Cupcakes
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Easy Chocolate Cupcakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Chocolate Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chocolate Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chocolate Cupcakes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Chocolate Cupcakes using 8 ingredients and 9 steps. Here is how you cook that.
I created this recipe so that I could enjoy baking with my children.
When you're using sugar, the batter will be a little bit softer. Recipe by yamita
Ingredients and spices that need to be Make ready to make Easy Chocolate Cupcakes:
- 90 grams Cake flour
- 10 grams Pure cocoa powder
- 1 tsp Baking powder
- 40 grams Butter
- 15 grams Artificial sweetener (or 50 g of sugar)
- 1 Egg
- 60 ml Milk
- 30 grams Chocolate chips
Steps to make Easy Chocolate Cupcakes
- Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
- Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
- Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
- Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
- When the mixture is no longer floury, add the chocolate chips, and mix lightly.
- Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
- Bake in the oven preheated to 170℃ for 15 minutes.
- And they're done.
- If you use sugar, they will look like this.
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So that is going to wrap this up with this special food Simple Way to Make Ultimate Easy Chocolate Cupcakes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!