Recipe of Quick Rich's Bakeshop Coconut Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Rich's Bakeshop Coconut Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with, maybe not all of amazing lunches require actual cooking as a way to organize. A number of them are going to require the use of the microwave and a few of them will want to be cooked or prepared in advance and reheated. The choices are virtually limitless when you comprehend the creative concept that really must be inplace. You should also realize that many of these thoughts are so simple that you may wonder why in the world you have never considered them. I hope that a few of these ideas will become main features within your own home.

Many things affect the quality of taste from Rich's Bakeshop Coconut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich's Bakeshop Coconut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Rich's Bakeshop Coconut Cake using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rich's Bakeshop Coconut Cake:

1. 2 lb Frozen shredded coconut (sweetened or unsweetened), divided
2. 2 tbsp Water
3. 2 tbsp Granulated sugar
4. 2 or 3 layers Rich's Bakeshop Yellow Cake
5. 1 Rich's Bakeshop Icing

Instructions to make Rich's Bakeshop Coconut Cake

1. Thawed frozen coconut really does make a difference for this easy cake. You can assemble the cake when the layers are still a little warm as the shortening-based frosting doesn't melt.
2. In a large bowl, thaw the frozen coconut. Set aside.
3. Take 1 1/2 cups of the coconut and place in a smaller bowl.
4. Combine the water and sugar and pour over this smaller bowl of coconut. This should be very moist but not soupy.
5. Place one layer of the yellow cake on a cake plate and spread with icing.
6. Spoon the moistened coconut over that.
7. Place the next layer on top and spread with icing, spooning the moistened coconut over it.
8. Continue this process until all your layers are filled; however, don't put the moist filling on the very top of the last layer, as it will be iced.
9. Cover the entire cake with the icing. Make sure to use a thick coating of icing to eliminate any of the cake showing through.
10. Take handfuls of the dry, thawed coconut and press into the icing. You may want to put a tray underneath to catch any coconut that falls as you do this. Continue pressing dry coconut all over cake until it is completely covered.
11. Chill for about 1 hoir to set and then serve.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Rich's Bakeshop Coconut Cake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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