Recipe of Speedy Bonkers for Banana Bread
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Bonkers for Banana Bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bonkers for Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonkers for Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bonkers for Banana Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bonkers for Banana Bread estimated approx 35 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Bonkers for Banana Bread using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Bonkers for Banana Bread:
- 1 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 stick soft unmelted butter
- 3 1/2 large ripened bananas
- 2 large Brown shelled eggs
- 1 cup bleach and sifted all purpose flour
- 3/4 cup bleached cake flour
- 1/2 cup Bread flour
- 2 1/2 tsp baking soda
- 1 1/2 tsp grounded ginger
- 2 tsp ground cinnamon
- 1/3 cup butter milk
- 1/2 tsp salt
- 1/4 cup (optional-confetti sprinkles)
- 2 tsp pure vanilla extract
Instructions to make Bonkers for Banana Bread
- preheat oven to 350° for glass or shiny metal bread pans. 325° if using dark or non stick bread pan. Make sure oven rack is in center position of oven.
- In first bowl mix flours, baking soda, salt, ginger, cinnamon and optional confetti sprinkles. Use hand whisk to evenly blend ingredients in this bowl.
- In separate medium size bowl hand whisk eggs, butter milk, and vanilla. Then add butter, sugar and mashed bananas. Whisk until ingredients appear to be evenly blended.
- Mix dry ingredients into wet ingredients portioning the dry ingredients to insure proper blend of ingredients.
- Using shortening and flour coat bread pan with invisible film of shortening wiping any excess from pan. Coast shortening with flour tapping excess flour out of pan.
- Place bread mixture into bread pan and place in oven in center of center oven rack. Cook for 1 hour or when tester returns clean.
- When done remove from oven and allow to cool for 10 minutes. Carefully remove bread from pan and allow to cool for 1 hour on cooling racks. Be cautious during bread rising process not to walk heavy or cause vibration. This can interfere with proper rising.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Bonkers for Banana Bread. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!