Recipe of Speedy Crispy Matcha & Adzuki Cookies
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Crispy Matcha & Adzuki Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Matcha & Adzuki Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Matcha & Adzuki Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Matcha & Adzuki Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Crispy Matcha & Adzuki Cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
I thought that matcha and adzuki beans is a nice combination, so I tried making something with them.
* When you're wrapping and shaping the dough in Step 4, try not to incorporate too much air.
* When you're cutting in Step 5, if the shape collapses, fix it with your hands. Recipe by nasubeam
Ingredients and spices that need to be Make ready to make Crispy Matcha & Adzuki Cookies:
- 60 grams Unsalted butter or margarine
- 15 grams Granulated sugar
- 15 grams Condensed milk
- 40 grams Tsubu-an
- 100 grams Cake flour
- 3 grams Matcha
Instructions to make Crispy Matcha & Adzuki Cookies
- Return the butter to room temperature or pop it in the microwave for 30 seconds to soften. Mix well with sugar and condensed milk.
- Once the mixture is fluffy and creamy, add the tsubu-an and mix well again.
- Combine the matcha and cake flour, and sift it into the mixture. Gently fold in with a rubber spatula and gather the dough into a ball.
- Wrap the dough in cling film and roll into a log. Let rest in the fridge for 30 minutes.
- Peel off the cling film and cut the dough into 5 mm circles. Bake in a preheated oven for 18 - 20 minutes at 180℃.
- I think the green of the matcha paired with the anko looks cute.
- This is the anko I used this time, but you could make gorgeous cookies with boiled adzuki beans as well. If you do that though, you will have to bake them for a bit longer.
- I also uploaded a recipe for plain adzuki bean cookies as well."Crispy Adzuki Cookies"
https://cookpad.com/us/recipes/145661-crunchy-adzuki-cookies
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Crispy Matcha & Adzuki Cookies. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!