Recipe of Speedy Gooey Butter Cake
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Gooey Butter Cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gooey Butter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey Butter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Gooey Butter Cake using 12 ingredients and 13 steps. Here is how you cook it.
Jason was down by springfiled for his uncles funeral. And went to a fair out there. And he told me to make gooey butter cake. Its gotta be good cuz people are buying this stuff for $8 a slice. So.. my friend gave me recipe and I made it then altered it to perfection! :)
Ingredients and spices that need to be Get to make Gooey Butter Cake:
- for the bottom layer:
- 1 box yellow cake mix (15.25oz.)
- 1 large egg
- 1/2 cup butter (melted but not hot)
- for the top layer:
- 8 oz softened cream cheese
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup melted butter (but not hot)
- 16 oz powdered sugar
- topping:
- 1 powdered sugar for dusting
Instructions to make Gooey Butter Cake
- Preheat oven to 350°F
- Combine all ingredients for bottom layer. Beat well. Will be very thick but spreadable.
- Spray a 8x11.5x2 inch baking pan with non stick spray. Just a little, mostly the sides.
- Spread cake batter mix across entire bottom.
- In another bowl prepare the top layer. First beat cream cheese until creamy.
- Add egg, vanilla and butter. Beat well until nice and smooth.
- Stir in powdered sugar and beat agian until smooth.
- Pour cream cheese mix over the cake mix.
- Bake for 40-50 minutes. It should jiggle a little, and top should be golden brown.
- Remove from oven and let cool about 20 minutes..
- Sprinkle with a dusting of powdered sugar.
- Serve warm or cool.
- Enjoy!
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