Recipe of Super Quick Homemade Matcha Marshmallow Cupcakes

Matcha Marshmallow Cupcakes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Matcha Marshmallow Cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matcha Marshmallow Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Marshmallow Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Marshmallow Cupcakes is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Matcha Marshmallow Cupcakes using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Matcha Marshmallow Cupcakes:

  1. ■ For the matcha cake
  2. 2 egg whites
  3. 2 egg yolks
  4. 55 g (1/4 cup) and 1/2 Tbsp) granulated sugar
  5. 50 g (2/5 cup) cake flour
  6. 7 g (1 Tbsp) Matcha powder
  7. 30 g (2.5 Tbsp) unsalted butter
  8. 1.5 Tbsp milk
  9. 15 g (3/4 Tbsp) honey
  10. ■ For the marshmallow
  11. 35 g egg white (about 1 egg white)
  12. 35 g (3 Tbsp) granulated sugar
  13. 7 g (2.5 tsp) gelatin powder
  14. 3 Tbsp water, for gelatin
  15. 2-3 drops vanilla essence
  16. 1/2 tsp brandy
  17. ■ Matcha chocolate for coating
  18. 40 g (1.4 oz) white chocolate
  19. 1/2 tsp brandy (optional)
  20. 1 tsp matcha powder
  21. 2 tsp vegetable oil
  22. ※1cup=235cc(USA)

Steps to make Matcha Marshmallow Cupcakes

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/U-iau75WdVc
  2. 【For the matcha cake】Preheat an oven to 190℃ / 374 F. Put butter, milk, and honey in a small bowl. Pour hot water in a large bowl. Put the small bowl in the hot water. Let it warm; set aside. Sift cake flour and Matcha powder together; set aside.
  3. Beat the egg white lightly until watery. Whip it with a hand mixer on high speed. When it becomes white and fluffy, add granulated sugar in 3 parts. Whip it until stiff peaks form.
  4. Add egg yolks and mix on high speed until combined. Whip it slowly for 1.5 minutes on low speed.
  5. Sift dry ingredients into it. Fold it until the powderiness disappears.
  6. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter.
  7. Fold it about 30 times until combined. Scrape the flour on the inner side of the bowl and fold. Line muffin mold with glassine paper. Pour the cake batter into each cup.
  8. Bake it at 170℃ / 338 F for 20 mins. Drop the mold to prevent the cake from shrinking. Let it cool.
  9. 【For the marshmallow】Soak gelatin in the water; set aside. You should put water first to prevent the gelatin from becoming uneven. Prepare boil water in a large pan to warm egg white.
  10. Beat egg white lightly. Add granulated sugar and mix. Warm it in the boiling water on low heat while mixing. Warm until it reaches 50 ℃ (122 F). Take the egg white out from the hot water.
  11. Whip it on high speed. When it becomes heavy, add vanilla essence and brandy. Whip it until stiff peaks form.
  12. Melt the gelatin evenly with a microwave. (600W 20 sec × 2) Microwave it little by little so as not to boil. Add the gelatin while mixing on high speed.
  13. Whip it until very very soft peaks form or the top of the peak hangs down deeply. Transfer the mixture into a piping bag. Pipe a swirl on the top of each tart. Leave in the fridge to set. (30-40mins)
  14. 【 Matcha chocolate for coating】Melt white chocolate with a microwave. (600W 30-50 sec) Add brandy and mix well. Add Matcha powder and mix well.
  15. Microwave it again for 20 sec. Add oil and mix well. Take the cakes out from the fridge. Dip each cupcake upside down into the Matcha chocolate. It's all done!

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Matcha Marshmallow Cupcakes. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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