Recipe of Super Quick Homemade Soft Shells as Tortillas or Pita Bread!
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Soft Shells as Tortillas or Pita Bread!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soft Shells as Tortillas or Pita Bread!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Shells as Tortillas or Pita Bread! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soft Shells as Tortillas or Pita Bread! is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Soft Shells as Tortillas or Pita Bread! using 6 ingredients and 8 steps. Here is how you cook that.
I had a craving for taco wraps.
Ingredients and spices that need to be Prepare to make Soft Shells as Tortillas or Pita Bread!:
- 100 grams Cake flour
- 100 grams Bread (strong) flour
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1 heaping tablespoon Vegetable oil or olive oil
- 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
Instructions to make Soft Shells as Tortillas or Pita Bread!
- Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
- Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
- Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
- Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!
- While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
- Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
- I used this recipe to make wraps and pita sandwiches.
- Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.
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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Soft Shells as Tortillas or Pita Bread!. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
