Recipe of Ultimate My Family's Custard Cream
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy My Family's Custard Cream. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Family's Custard Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Custard Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook My Family's Custard Cream using 7 ingredients and 7 steps. Here is how you cook that.
This is the best custard cream! I've cooked this recipe for years. Other custard is just not good enough.
When you are not using condensed milk, please increase the amount of granulated sugar.
You can use kirsch or brandy as liqueur. Recipe by ko-ko
Ingredients and spices that need to be Get to make My Family's Custard Cream:
- 200 grams Milk
- 5 cm Vanilla beans
- 40 grams Granulated sugar
- 2 large Egg yolks
- 20 grams Cake flour
- 1/3 tsp Liqueur
- 10 grams Condensed milk
Steps to make My Family's Custard Cream
- Add the egg yolks and granulated sugar into a bowl, and mix. Add the sifted cake flour, and mix some more.
- Pour the milk into a pot. Slice the vanilla beans open lengthwise and take the seeds out of the pods. Put them (including the pods) into the pot, and warm them up.
- Add the warm milk (remove the pods) to Step ①, and mix well.
- Strain the mixture from Step ③ over the pot (which was used to warm up the milk), and thicken it slowly over low heat.
- When thickened, turn off the heat. When it's cooled a little bit, add liqueur and condensed milk.
- It's finished.
- I made macarons with leftover egg whites..
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